To have fresh homemade chicken noodle soup, the estimated cooking time is one hour and forty-five minutes. When organizing the process of cooking chicken noodle soup, there are three stages: steaming, preparing vegetables and packing. Out of the hour and forty-five minutes of cooking, only forty-five minutes is the preparation. Making delicious homemade chicken noodle soup isn't as complicated as you might think. When the process is well planned, the dining experience should be smooth. The first step is to steam the chicken breast in a pot. To get a real full-flavored chicken broth; use a large pot with its lid, three cups of water, the seasoning and heat over medium-low heat. The large pot and its lid are the first pots to collect. The second step is to place two chicken breasts on the bottom of the pot. Make sure you have adequate space between the two breasts to allow them to cook completely. After placing the chicken in the pot, begin adding the seasoning on top of the chicken. The exact amount of the season is 30 grinds of garlic, 25 grinds of sea salt and 15 grinds of pepper from the grinders. Then fill a 5-cup measuring cup with 3 cups of water, then pour the water into the large pot. Before finishing, turn the stove to medium-low heat under the pot to allow the water to boil and form steam. While the chicken is cooking, the next stage of chopping begins. Now that the chicken is starting to cook you can start preparing the vegetables. To prepare vegetables you need to use a cutting board, a sharp knife and a potato peeler. The most important part is to use a cutting board to protect your countertop from the sharp knife. Once you have collected the utilities, take a stick of celery... in the center of the paper... After twenty-five minutes, pour half a kilo of noodles into the pot and let the soup cook for twenty minutes. Once the noodles are tender the stove can be turned off. Finally fresh chicken noodle soup is ready to serve. The process of making chicken noodle soup is all about time management. Don't let the amount of time be scary, because boiling opens up time that can be used differently. To make fresh homemade hot chicken noodle soup it is best to follow the three steps of steaming, preparing vegetables and packaging to make the hours and forty-five minutes while cooking the soup seem faster. Chicken noodle soup is a must in the winter months. The process is made easier by using the three organized steps that are the key to a delicious homemade chicken noodle soup. Although the cooking time is closer to two hours, the three stages make the process bearable.