There are many different languages ​​in the world. Zulu is one of those languages ​​that defies all odds because many Zulu words are made up of sounds. I will share and tell you about the information about Zulu, such as where it is spoken, how many people speak Zulu, the government of Zulu, where it is originally spoken and comes from trade and population. So you will learn a lot about Zulu by reading the newspaper. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay “A Botswana business delegation led by the country's Trade and Investment Promotion Agency will undertake a trade and investment mission to Mozambique, Maputo, on 25 – 29 August 2014. The Botswana Investment and Trade Centre, in collaboration with the Embassy of Botswana in Mozambique, will track and promote Botswana's offering in Mozambique in the form of an attractive business environment, diverse sectoral investment opportunities for potential investors to explore and a variety of opportunities Botswana has made export-ready products.” The reason these countries are able to enter into this trade agreement is because both countries have Zulu-speaking people carried out in English or Zulu. Sugar imports from countries outside the region such as Europe and Brazil, which are heavily subsidised, will be imported into Tanzania with a 100% tariff - this is the common external of the product for the community group of 'East Africa. Tanzania's annual sugar deficit of 100,000 tonnes for its local market with SADC imports from over the region. According to the web, Tanzania had indicated that this was to allow its national industry to adapt while it is undergoing restructuring. Tanzania was normally expected to commit to zero duties on sugar from SADC under the SADC Sugar Cooperation Agreement. CMT agreed that Tanzania should be given a 12-month dispensation to comply by allowing SADC surplus producers (including Malawi) to export to Tanzania at a 10% tariff and 20% raw sugar. 10% more for refined sugar from third parties. A delicacy in Zulu culture is amazi, a fermented milk and can only be shared with family members. They curdle milk in a pumpkin and then remove the whey contents. Amazi is believed to make men strong and improve digestion. Beer - Brewing beer is a three-day process that Zulu women are forced to complete. Corn and sorghum (wheat plant) are soaked in water for a day. The contents are then boiled with dry sorghum and left to cool. On the third day the infusion is filtered, using a strainer, and can be consumed the same day. Drums are a very important piece for the African Zulu culture and are mainly used for making music and celebrating. One of the drums is made of goatskin. To play the drum you have to play it with a exposed piece of reed and vibrate it with your hands. The ingungu is played to celebrate the start of a young woman's first menstruation. Which is the drum made of goatskin. There are numerous dances in Zulu culture that signify different areas of your life. According to African culture, ancestors are believed to live in the spirit world and work side by side with God. Zulu beliefs are formed around the presence of ancestral spirits. The presence of ancestors comes in the form of dreams, illnesses, and snakes. Opportune moments to communicate withancestors are during birth, puberty, marriage and death. Contact with ancestors is established to ask them for blessings, good luck, luck, guidance and assistance. The ancestors are implored through offerings and sacrifices. Homebrew and animal slaughter are some of the most common forms of offerings. Bad luck is considered to be the work of an evil spirit and to resolve the problem a traditional healer, known as a sangoma, communicates with the spirit with the help of prayer and herbs. On most websites I checked they are some of the more traditional foods. They have lots of fruits and vegetables that can't be found anywhere else. They tend to eat communally with some families and also take care of us with 3 large-legged pots. In most cases the food is cooked over high heat. Many Zulus eat cultivated produce and squash. They have a history of harvesting native foods such as wild umfino spinach, amadumbe, cassava and jewish mallow. Porridge is regularly served at a 3-legged restaurant in a Zulu village in the community. Some of the most popular types of porridge that are served are iphalishi made from butter beans, iphalishi elimuncu made from sour milk, and isijeza made from pumpkin. Other favorites include the crumbly corn porridge called phutu and curry borrowed from colonial Indian influences. These porridge dishes are typically served with tomato and onion based vegetable toppings along with dumplings and pieces of roasted meat. Common spices include curry, cumin, salt and pepper. Some of the things you eat are eaten there too, not many, but some are regional. Cumin-flavored sweet potato chips are often found in meals in large Zulu communities. Other popular vegetables added to porridge, stir-fries or served on their own include leeks, onions, kale, spinach and sunflower seeds. Native vegetables present in meals are amadumbe, cassava, blackjack, cleome, morogo and umfino. In Zulu culture there is a special food called amazi that is created by each individual family. The milk is added to a basket or gourd and set aside to curdle. Like ricotta, the curd is separated from the whey and consumed. The amazi gourd is never cleaned and is refilled immediately when emptied. The fact that it is not clean gives the distinct taste of amazi. Which sounds very unpleasant to me. Beer and fruit. Distinct brewing traditions of the Zulu culture include the use of native mobola plum, sorghum, and corn. Women brew beer by steeping fruit or grains for a whole day over an open fire in a special thatched hut. The mash mixture chills for another day until it is ready to strain and serve. The native fruits grow abundantly in the Zulu territories and are eaten fresh as part of daily meals. Some fruits have seeds that are used as nuts or to make oil, including marula and mobola plum. The mobola plum has seeds that are considered substitutes for almonds. Other fruits common in the area are red milkwood, wild medlar, num-num, kei apple and monkey orange. Most of these fruits I've never heard of, but they look pretty interesting. Meat is a strange thing to know. Both wild and domestic meat is a common part of Zulu cuisine. Meats are often roasted whole on a spit or added to plant-based broths or porridge. Roasted meat is served in large rectangular wooden pans called ugqoko Livestock animals eaten include goats, chickens, cows, sheep and some pigs Livestock is seen as wealth in Zulu culture and all parts of the animal are consumed.