Index IntroductionProblems and SolutionsConclusionWorks CitedIntroductionThe United Nations Committee on World Food Security defines food security as the condition of having access to a safe and sufficient diet at all times to enable people to lead an active and healthy life. This organization reported that there have been significant impacts on food security due to global climate change, declining environmental security and overpopulation. The sole purpose of this study is to identify the problems faced by students in universities and find a solution to those problems so that students can have a better learning environment to focus on their grades. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original EssayProblems and SolutionsSome researchers have attributed the problem of food insecurity to the high cost of college tuition, inadequate help from the school and government, and the growing number of students enrolled each year. Some of these students come from low-income families, and college administrators are too shy to admit that they have hunger problems. Food insecurity is not a new problem, but it has steadily worsened over the years. Food insecurity can result in many factors, including: Worrying about food running out. Buying food that goes bad quickly and cheaply. Consumption lower than desired to save it. Skipping meals for fear of running out of food. afford a balanced diet. The food security problem has grown to such a level that college students have been affected directly or indirectly. Not all students have access to nutritious food due to the rising cost of living. Some students come from poor families who cannot afford a decent and nutritious meal. In this way, they end up facing food insecurity issues that prevent them from focusing on school work, and thus poor grades (Nellum 2017). College and university administrators should propose a common food access initiative that does not separate students from wealthy families from those from poor backgrounds so that everyone can have an equal chance of achieving an environment of adequate learning. This way the administration will benefit as performance will increase. Most people base poor academic performance on discipline alone, but never focus on other issues students may face, such as food insecurity and other psychological factors (Haskett, Mary E., et al. 2018) . 44% of students reduced meal sizes or skipped meals because there wasn't enough for food. 15% of students lost weight because there wasn't enough money for food. 20% of students did not eat for an entire day because there was not enough money for food. Research conducted by higher education systems in some countries has deduced that: Approximately one in four students at the University of California skipped meals to save money. Subsequently, the administration allocated more funds to improve food safety. California State University funded a research project that would help identify the number of students from low-income backgrounds and those affected by food insecurity (Nellum 2017). From a study of 1,000 poor families, data showed that there is a close relationship between food insecurity and problems/.