Index IntroductionFilm SummaryAnalysis of Consumer DeclineReferencesIntroductionThis film “Food, Inc” depicts changes in the way people eat; choose your own foods and food systems in general. There are many gray areas between consumers and food sources. Companies are able to hide the truth about the ethical and quality standards applied to food production. Most members involved in the food system are negatively affected by changes in the sector. Consumers and producers must be protected from these wrongdoings and the word must spread so consumers can fight for what they deserve. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original Essay Film Summary Much has changed in the food industry in the last fifty years compared to 10,000 years (Kenner 2008). Many supermarkets and grocery stores in America are filled with posters of green farms and fresh produce produced by farmers which are just an illusion. The images are deceptive, as the safety of almost all food products in supermarkets is questionable. It makes no sense for the product to go out of season in supermarkets across America. Production occurs in many areas of the world and some, such as tomatoes, are harvested green and ripened using ethylene gas. Consumers are misled by the food options they are offered. Many things happen in the meat and poultry department that raise doubts among consumers. The meat is boneless and a deeper look into the issue shows the abuse of both animals and workers. The entry of multinational corporations into the food market has created a huge gap between food sources and consumers (Kenner 2008). These companies are powerful, business-oriented, and control what consumers need to know and say about their products. Additionally, they have control over how consumers eat and prepare food. The growth of these companies and changes in consumer lifestyles have led to a rapid increase in fast food restaurants. Revolutions in the food sector bring unintended consequences, such as market domination by multinationals. Furthermore, farmers lose control over how they produce crops and purchase raw materials and the health risks to consumers. For example, Tyson, which is the largest meatpacking company, also took over production and slaughter (Kenner 2008). Such dominance has led to scientific progress, which has led to the development of genes that can accelerate the growth and meat of animals while reducing their maturation time. It's no different in the corn industry. The government controls production while transporting corn for various uses. The uses of corn are extensive; therefore, the use of genetic modification was necessary to meet the demand. With GMOs they ripen faster, are cheaper and there is no need for conservation. Following the grass shortage, some producers began feeding their animals corn, including cattle (to fatten them) and fish. However, it has led to the appearance of unwanted consequences, such as the mutant strain of E.coli which is fatal (Kenner 2008). The strain can be found not only in meats but also in green vegetables. However, multinational corporations have managed to control legal systems and authority. Some leaders challenge bills and motions on the labeling of GMO products, the jurisdiction of the FDA, the nutritional content and the origin of the products. Changes in food systems have led to an increase in fast food restaurants providing cheaper food.With consumers' busy schedules and limited finances, they choose to get fast food and ready-to-drink beverages instead of preparing a healthy meal at home. home (Kenner 2008). It has led to an increase in lifestyle diseases such as type 2 diabetes affecting both adults and children. Hygiene is also a concern due to cross-contamination during the handling of food products. Also highlighted are the legal battles over the use of GMOs on original seeds. In the case of Monsanto and Moe. Farmers, farmers would like to have control over choosing the type of seeds they use, but they face unbeatable, expensive and corrupt lawsuits and end up losing or cutting deals. In conclusion, the government is responsible for imposing policies and spreading awareness in an effort to protect producers and consumers. Consumer Decline Analysis Ways of eating and food systems have evolved with unintended benefits and challenges ahead. The foodways are characterized by the dietary transition, which involves two significant phases. There is a quantitative phase in which the caloric intake of food products increases and a dietary transition (qualitative) phase in which the structure of the diet changes after reaching caloric saturation (Guyomard et al. 2012). For example, there is a decrease in the consumption of vegetables and cereals and an increase in sugars, fats and animal products. Changes in diet composition result in low macronutrient weight. This means that consumers get substandard quality products. Among Western European countries, the industrial and agricultural revolution led to decreased consumption of potatoes and cereals, while increasing the use of oils, fats, sugars, fruits, animal products, and vegetables. There is food waste and loss during production and distribution. of food. Food production must be shared between animals and humans (Guyomard et al. 2012: Kenner 2008). In America, for example, corn is widely used as animal feed, and what reaches supermarkets for human consumption is highly refined and processed. The losses incurred correspond to both market and non-market costs. Through efficient pest and disease control, improved marketing and transportation storage infrastructure, such losses can be prevented (Guyomard et al. 2012). However, controlling losses resulting from the change in distribution is difficult because it requires changes in regulations that meet resistance from responsible authorities. With the ongoing revolution in food systems, consumers become victims, as they have to accept the regulations and standards imposed by regulatory bodies on processors and retailers. Additionally, consumers must adapt to changes occurring in the food industry regarding means of production, label marketing information and nutritional data. It will help bridge the technological gap between consumers and food production. The technological gap is continuously widening due to the growth of the food production chain and the increase in consumption areas and production duration, maturity and shelf life. It is consumers who question the integrity of products. The Westernization of food systems affects not only humans but also the environment and natural resources. Westernization involves the evolution of agricultural systems, the use of food and land, and dietary patterns that put a strain on the ecosystem. In turn, massive food production led to utilization.