Flashing red lights surround the emergency room driveway as sirens stop. The codes “EMERGENCY, EMERGENCY” are repeated in the intercom of the infinite, softly colored corridors of the hospital. Doctors and nurses rush forward at full speed in the hope of stopping an allergic reaction. For people who suffer from food allergies, eating at restaurants is no easy task. In our fast-paced society, many restaurants often fail to consider or understand the seriousness when customers request substitutions or inquire about ingredients. Over the past two decades, hospital admissions have increased due to people suffering from anaphylactic shock resulting from eating foods they are allergic to in restaurants (Han 10). Anaphylactic shock is a type of reaction when one's body does not agree with a certain substance. These reactions can often range from mild to extreme and life-threatening. These types of repercussions have led the general public and businesses to become aware and informed about food allergies. Over time, many people have developed sensitivities to various types of food, today there are approximately 15 million Americans with food allergies (Keefer). This vast increase has led many restaurants to make major changes regarding their cuisines and menus. It wasn't long ago that restaurants began to familiarize themselves with the topic of food allergies. Food allergies have developed and evolved across America, generating substantial changes in the food industries. In today's world, the number of people with food allergies is increasing. Food allergies are becoming evident in society. Food allergies were not common until the recent outbreak; according to the National Restaurant Association in 20...... middle of paper ...... reactions can be fatal, it is important that all employees know exactly what they are talking about when communicating information to customers. Overall, as the number of people with food allergies and allergens continues to increase, it is vital that the government takes a stand, to create a safer world for those living with food allergies. Many changes have been implemented due to the extreme elevation of food allergies in today's society. As the number increases, more research, studies, and information are discovered about the possible causes and foods that many people react to. For this reason it is important that the restaurant environment; including customers, chefs, managers, waiters and other employees are aware of the dangers that food allergies can present. A simple oversight or mistake can have a much greater effect.